We all know what cake is. We imagine a delicacy that marks every special occasion and is one of the best desserts out there. The most sold product in any bakery all over the world, something which signifies the same emotions regardless of culture and any other factor, the most popular form of confectionary cuisine. Cakes are just the thing for a good Christmas meal.
Presented in eye-catching and decorated cake boxes, they are the most bought confectionary item on any occasion.
The best recipes for Christmas cakes
We know that you want to get baking. But before you do, here are a few recipes that you might want to try out in order to make your cake stand out and bring joy to anyone who eats it.
- Italian cream cake: From the land of carbohydrate cuisine, we have this gem of a cake. It is simple to bake. Take a large bowl and beat egg whites. The take another bowl and add in margarine, white sugar, egg yolks, flour, and baking soda. Beat till it is fluffy. Add in buttermilk and vanilla, coconut, and pecan nuts. Fold this mixture into the egg whites, and pour it into preheated oven pans. Bake for 40 minutes. Combine cream cheese, margarine, confectioners’ sugar, and vanilla in a separate bowl and beat them till the mixture is smooth. Use this to frost the cake and voila, you have a cream cake. Use coconut, pecan nuts, and any other crunchy edibles to decorate it. It is often presented in elegantly designed Christmas cake boxes.
- Date nut loaf cake: perfect for a light snack after a heavy Christmas meal. Use a saucepan boil some dates. Add in butter and sugar until it melts. Take it off the stove and stir the mixture in baking soda. Then, place the mixture in a large bowl. Blend in flour, vanilla, and eggs. Next, stir this mixture in chopped walnuts to give it texture. This is your batter. Pour it in a pre-heated oven pan, and bake for an hour. Let it cool for 10 minutes. Serve with thick and warm sauce. The sauce can be made with butter, cream, and brown sugar. Heat it over medium heat and constantly stir until all the sugar dissolves.
- Rum cake: combine cake mix and pudding mix in a bowl. Take another bowl and mix in eggs, water, oil, and rum. Beat it till it is frothy and add in the cake/pudding mixture. Mix it well. Line a preheated oven pan with pecans and pour this batter over it. Bake the cake for an hour at 165 degrees. Take it out, allow it to cool, and serve. You can use a glaze made of butter, water, rum, and sugar. It is a popular bakery item and can be bought in custom printed cake boxes, which are used by all bakeries.
- Fig pudding: a Christmas delicacy, this one is sure to make your cake stand out at Christmas. Heat buttermilk and figs in a pan. Put flour, baking powder, nutmeg, cinnamon, and salt in a bowl. Beat eggs thoroughly in a bowl. Now, add the fig mixture, bread crumbs, butter, almonds, orange marmalade, and orange flavoring to these eggs. Beat the mixture again. Keep adding the flour mixture to this mixture and keep beating. Soon, the batter will be prepared. Pour it into a preheated pan and bake for about two hours. Cool the cake and serve warm.
- Carrot cake: it is one of the most common cakes at Christmas. In a large bowl, mix flour, baking soda, baking powder, cinnamon, and salt. Add in carrots. Fold the mixture in pecan nuts. Once thoroughly textured, put it into a preheated pan. Bake for about 50 minutes. Take it out and cool. Serve it with or without frosting.
- Toffee pudding cake: this fancy sweet is sure to get your sweet tooth sated. Combine dates and baking soda in a bowl and pour boiling water in it. Take another bowl and cream butter, sugar, and eggs to make a light mixture. Add in flour and the date mixture to this bowl and mix thoroughly. Bake this batter for about 40 minutes. Make caramel sauce by combining brown sugar, butter, and evaporated milk. Pour this sauce over the warm cake and serve.
- Raspberry cake: it is a very simple cake. Just combine raspberries, sugar, cookie crumbs, and melted butter in a pan. Add water and cornstarch to make a thick sauce. Strain the mixture to remove any seeds. In a large bowl, mix cream cheese, sugar, and eggs. Blend in vanilla and white chocolate. Pour half of this batter over the crust and add in the raspberry sauce. Then, pour the remaining mixture over this batter and bake for an hour. Refrigerate for 8 hours and present with raspberry sauce.
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Where can I get cake packaging?
Custom Christmas cake boxes in the USA are easily available and can be bought at any cake shop. You can also order them online. In fact, custom cake boxes on wholesale rates are easily available on a variety of online websites. Make sure to choose a good cake box that you can use to increase the aesthetic appeal of your cake. Custom printed Christmas cake boxes will do that and make your baked cuisine more presentable.